Chang Farm is located in Whately, Massachusetts, a small rural community located in western Massachusetts. The Chang Farm fields border a graceful bend in the Connecticut River, and close to Mt. Sugarloaf, a tall spike of rock and earth rising high over the river valley. Chang Farm rests on some of the richest soil in the state of Massachusetts and is one of the key reasons that Dr. Chang Naturals Schizandra Berry is so powerful.
The land on which Chang Farm sits has been farmed for well over 200 years. The original farmhouse, showing its age a bit these days, was built in 1805. The land has greatly benefited from centuries of rich deposits left behind when the Connecticut overflowed its banks, flooding the land. We've dug trenches eight feet deep and never seen a stone. Anyone who knows New England realizes how unusual this is.
For years Dr. Chang and his family farmed this land to provide fresh vegetables for their famous restaurant, Amherst Chinese Food. How many restaurants are there where you can find vegetables on your plate that were picked that very morning by the owner? This is what Dr Chang loves to do. He wants his customers to have the best, and he has worked hard to deliver the best to them year after year since the late 1960s.
Dr. Chang and his son Sidney also own and operate one of the largest Mung and Bean Sprout factories in the Northeast. It's located at the arm, growing and delivering well over a hundred thousand pounds of fresh sprouts every week from southern Maine down to northern Virginia. They've been doing this for more than 20 years.
Dr. Chang is focused on growing the best Schizandra Berry in the world; free of artificial herbicides, pesticides, growth hormones and additives. Dr. Chang and Dr. Chang Natural's growing, harvesting, bottling, and marketing of Schizandra Berry is recognized for its innovation. Dr. Chang was the first scalable commercial Schizandra Berry grower in the United States. He was the was first in the United States to plant Schizandra Berry plants in a systemitized way in a vineyard-like setting with trellis-like support structures. Dr. Chang was one of the first people quick-freeze Schizandra Berry to help maintain its vitality and color. He was first to serve a Schizandra Berry beverage in a US restaurant made from locally grown Schizandra Berry, called SandraBerry®.
Chang Farm is a 'working' New England farm. Its beauty comes from its rich soil, and its worth can be measured by its world-class Schizandra Berry that grows from the soil. Dr. Chang is its caretaker and he is doing an exceptional job. >
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.